Jamyang Norbu la's article on Tibetan culinary is illuminating and empowering. I was thrilled to read his part I of the article and look forward to read up coming parts too. After going through his piece on Tsampa I feel great of being a Tibetan Tsapa eater. We all know what Tsampa and the process of eating, but JN's writings is extremely lucid, humorous and very telling. This is the gift of great writer, and essayist. The complete article can be viewed here.
http://www.phayul.com/news/article.aspx?id=29080&article=IN+DEFENCE+OF+TIBETAN+COOKING+%28Part+I%29+%E2%80%93+Jamyang+Norbu
I have also listened to a great song on Tsapa by a Tibetan singer.
http://www.youtube.com/watch?v=cfh2wwQwJychttp://www.youtube.com/watch?v=cfh2wwQwJyc
http://www.phayul.com/news/article.aspx?id=29080&article=IN+DEFENCE+OF+TIBETAN+COOKING+%28Part+I%29+%E2%80%93+Jamyang+Norbu
I have also listened to a great song on Tsapa by a Tibetan singer.
http://www.youtube.com/watch?v=cfh2wwQwJychttp://www.youtube.com/watch?v=cfh2wwQwJyc
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